This is my personal cookbook collection, which includes some of the following titles:

Thomas Keller's French Laundry Cookbook

David Chang's Momofuku

Rick Bayless' Authentic Mexican

Charchuterie, Ratio and Reach of a Chef by Michael Ruhlman

Anthony Bourdain's Kitchen Confidential and Medium Raw

Joel Robuchon's Larousse Gastronomique

Mario Batali's Italian Grill

Rick Tramonto's Osteria

Lydia Bastianich's Cooks from the Heart of Italy

Marcus Samuelsson's Aquavit

Jeffrey Steingarten's The Man who Ate Everything

Professional Cooking and Professional Baking by Wayne Gisslen

Harold McGee's On Food and Cooking

Plus titles by:

Emeril Legasse
Tyler Florence
Bobby Flay
Alton Brown
James Beard
Julia Child
Keith Floyd

I have also included books on other topics:

Wine and food pairing
Cheese making
Candy making
Restaurant business development and hospitality
Service
Kitchen math
Personal chef
Baking and bread making
Meat buyer's guide
Johnson and Wales culinary program text book